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March 28, 2014: In this informative series The Canning Diva™ explores the variety of thickening agents used in home canning. From powdered pectin to Canning Gel, she dives into the variety of agents and their uses and teaches listeners how to use each thickener efficiently when creating jams, jellies, preserves and pie fillings. She will share techniques on how to get your jam to “set” properly as well as give a fun berry jam recipe you may enjoy this upcoming berry season. This is a two part series you won’t want to miss!