Southern Plate with Christy Jordan: An American Homestead

Southern Plate: 10444787_709241799111950_1706208575012361092_nSeptember 8, 2014:  Christy sits down with the father and filmmaker behind An American Homestead for exclusive behind the scenes glimpses as their life today and what motivated them to go off grid. Part 1 of 2.

Know Your Food with Wardee

Know Your Food with Wardee

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Hey, everyone, and welcome to Know Your Food with Wardee. I’m Wardee in Southwest Oregon, a traditional food blogger at GNOWFGLINS.com and KnowYourFoodPodcast.com. I’m glad you’re here!

This is the podcast where we’re all about ditching those poisonous processed foods, breaking free from the conventional food paradigm, and instead embracing whole foods raised, saved, and prepared with traditional methods. It’s fun, it’s delicious, and it’s healthy. You’re on your way… to looking good, feeling good, and most importantly, doing good!

You can find more about traditional cooking at my site GNOWFGLINS — it’s an acronym that stands for “God’s natural, organic, whole foods, grown locally, in season.” (My husband made it up and it stuck!)

You can find show notes for all the episodes here: KnowYourFoodPodcast.com

Want to contact me? Here’s my email or follow my blog GNOWFGLINS or find me on social media using any of the buttons below.

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Surviving on Shoestrings: A Secret Garden & A Secret Greenhouse

PicMonkey CollageFebruary 3, 2014:   Join us as Donna Miller interviews her friend Rick Austin, the The Survivalist Gardener. Rick has been featured on National Geographic Channel’s Doomsday Castle, the film: Beyond Off-Grid, and Mother Earth News.  He is the Author of Secret Garden of Survival- How to Grow a Camouflaged Food-Forest & Secret Greenhouse of Survival- How to Build the Ultimate Homestead & Prepper Greenhouse.

Rick discusses with Donna how these ways of gardening can help stretch what you have while you’re surviving on shoestrings!

This show sponsored by PREPARE Magazine & Millers Grain House

Email Donna with ideas and suggestions at:  [email protected]