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July 10, 2014: In this episode, Sharon discusses six different methods for food storage and preservation. These include frozen, dehydrated, freeze dried, canned, home canning, and dry good storage. She also gives tips and hints to help in your long term food storage and tools that will help to assist you in preserving food long-
term. Sharon also explains how to use Mylar bags and oxygen absorbers for storing food and where you can find these and the other items you’ll need to get started.
Mentioned on the show:
Shelf Life Studies for Canned Goods
Health Benefits of Dehydrated Foods
Find More Information:
Long-term Food Storage Methods
Tools to Help: