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August 26, 2013: In this episode we are going to focus on the Freezer. Yes, the freezer is often simply the ‘middle man’ before canning, but you need to know how to use it! We will look at properly storing and stocking the savings in the freezer. Meat, Poultry, Dairy, Eggs, Cheese, Fruits and Veggies. How long will different things last in the freezer? Donna will share how she stores foods and uses the storage foods.

Also a few words of caution about ‘multi-ingredient’ products and versatility in food storage, skills and options!

Stay tuned …Bulk Buying Part 3 is next !

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This show sponsored by PREPARE Magazine & Millers Grain House

Email Donna with ideas and suggestions at: [email protected]