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March 14, 2014: The pioneer kitchen wasn’t filled with the chemicals and processed foods found in the modern kitchen, and neither should yours! In today’s podcast we’ll discuss:
- Safe and more efficient cookware
- How to care and season cast iron
- Dutch oven cooking
- Choosing which processed food to replace in your home
- Making fresh bread without kneading or tons of time
- Quick recipes for processed replacements
Resources:
Fresh Bread in Less than 5 Minutes a Day
Grandma’s Best Ever Flaky Pie Dough in 15 Minutes
Homemade White Sauce Chicken Pizza
