Know Your Food with Wardee

Know Your Food with Wardee

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Hey, everyone, and welcome to Know Your Food with Wardee. I’m Wardee in Southwest Oregon, a traditional food blogger at GNOWFGLINS.com and KnowYourFoodPodcast.com. I’m glad you’re here!

This is the podcast where we’re all about ditching those poisonous processed foods, breaking free from the conventional food paradigm, and instead embracing whole foods raised, saved, and prepared with traditional methods. It’s fun, it’s delicious, and it’s healthy. You’re on your way… to looking good, feeling good, and most importantly, doing good!

You can find more about traditional cooking at my site GNOWFGLINS — it’s an acronym that stands for “God’s natural, organic, whole foods, grown locally, in season.” (My husband made it up and it stuck!)

You can find show notes for all the episodes here: KnowYourFoodPodcast.com

Want to contact me? Here’s my email or follow my blog GNOWFGLINS or find me on social media using any of the buttons below.

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Know Your Food: Homesteading “from scratch” in North Carolina

Know Your Food: From Scratch Magazine Cover GNOWFGLINSAugust 20, 2014:  Homesteading “from scratch” in North Carolina, Melissa Jones and her family inspire us that we can accomplish amazing things with a simple determination to make do. On their little patch of land and with a limited budget, they’re gardening, canning, sewing, and raising small livestock.

Oh, and did I mention they also produce a beautiful, free, online magazine just for homesteaders? It’s called From Scratch Magazine and if you haven’t subscribed already, you should!Know Your Food: Melissa Jones From Scratch Magazine GNOWFGLINS 2

On today’s podcast, Melissa and I talk about her family’s homestead, their philosophy of doing a lot with little, and their labor of love — the magazine.

Get to know Melissa and her family, plus more about their online magazine, through the links and information below, and of course through this podcast. Plus… the tip of the week!

Visit the show notes for links and more: http://KnowYourFoodPodcast.com/81

 

 

Links: http://fromscratchmag.com

Show Notes: http://KnowYourFoodPodcast.com/81

Know Your Food: Homesteading in Hawaii with Kris Bordessa

Homesteading in Hawaii GNOWFGLINS 800August 12, 2014:   What can you grow in Hawaii? Why, tropical fruits! And Kris Bordessa is getting quite good at that — plus chicken wrangling. She grew up on the mainland growing the usual summer crops but had to change gears completely when her family moved to Hawaii. On today’s podcast, we talk about her homestead and the challenges of gardening in Hawaii, plus the growing local food community.

Get to know Kris through this podcast. Plus… the tip of the week!

Visit the show notes for links and more:

Here’s Kris’ book, Off the Shelf

More info on Smart Pots

Know Your Food: Rainwater and Greywater Harvesting with Greg Peterson of The Urban Farm

Know Your Food: Greg PetersonJuly 30, 2014: For the last 25 years, Greg Peterson has been urban farming on 1/3 acre city lot in Phoenix, Arizona. His home, The Urban Farm, is a showcase of beautiful and productive permaculture — a chicken run, gardens, 85 fruit trees including apple and citrus hedges, and much more! Greg is an active educator, hosting urban farming, permaculture, and urban chicken keeping workshops. The Urban Farm has helped to plant 10,000 fruit trees throughout Phoenix.  Greg has been my guest before, and we talked about his urban farm and his educational work in Phoenix. So be sure you go back and listen to that one, if you haven’t already!  He’s got such a wealth of information and experience that I asked him back. And so today we’re talking about rainwater and greywater harvesting, including strategies for implementing your own systems and return-on-investment analysis. He’ll help you understand the basics so you can weigh your options and come up with a system that works for you.

Get to know Greg and The Urban Farm through this podcast. Plus… the tip of the week!

Visit the show notes for links and more: http://KnowYourFoodPodcast.com/79

Know Your Food: Joel Salatin and Polyface Farm, Part 2

Joel Salatin PigsJuly 32, 2014 – I’m thrilled to share a conversation about food, farming, and getting back in the kitchen — with Joel Salatin, self-proclaimed “Christian, libertarian, environmentalist, capitalist, lunatic Farmer”.

This is part 2 of 2. You can find part 1 here.

In this half, we talk about what you should be doing in your backyard, the new Polyface Primer DVD series, and strategies for thinking outside the box to accomplish beyond organic farming.

Get to know Joel Salatin through the links and information below, and of course through this podcast. Plus… the tip of the week!

Visit the show notes for links and more: http://KnowYourFoodPodcast.com/78

Know Your Food: Joel Salatin and Polyface Farm, Part 1

Joel Salatin PigsJuly 16, 2014: Do we play the victim card or take responsibility for our choices? It’s one or the other. I’m thrilled to share this conversation about food, farming, and getting back in the kitchen ­­ with Joel Salatin, self­proclaimed “Christian, libertarian, environmentalist, capitalist, lunatic Farmer”. In this half, we talk about what’s happening at Polyface lately (his farm) and he shares how we really should be looking at our food system. After hearing this, you’ll think twice about every choice you make, whether big or small. Plus… the tip of the week!

 

Know Your Food: Urban Farming with Kids

Weed em and Reap goatsJuly 9, 2014: A homestead in the city where kids (both kinds) are the star of the show? You bet! DaNelle Wolford, her husband, and children do exactly that. On 1 acre in Arizona, they raise goats, sheep, chickens, and a garden, too, producing much of their own food. It’s a family affair! Plus… the tip of the week!

Mentioned in show:

Have Your Cake & Lose Weight, Too!

Urban Farming for Kids

Know Your Food: Listener Questions

know-your-food-questionsJuly 2, 2014:    In this episode of Know Your Food with Wardee, I’m taking listener questions, including:

  • the difference between gelatin and collagen
  • how much kefir is too much
  • when is a traditional diet not enough and GAPS needed instead
  • how to get one’s spouse on board with traditional foods

Know Your Food: 52-Week Plan to Get Prepared

Countdown to Preparedness 52-Week Plan GNOWFGLINSJune 25, 2014: One week at a time, you can prepare for any kind of disaster — whether job loss, illness, or something more widespread. That’s the whole point of survival expert Jim Cobb’s (Survival Weekly) new book. In Countdown to Preparedness, he shares a 52-week plan that will help you gather food and water, stock emergency supplies, create a bug-out plan, and much more.

In today’s podcast, Jim joins me to talk about his new book and much more! Get to know him through the links and information below, and of course through this podcast. Plus… the tip of the week!

Visit the show notes for links and more: http://KnowYourFoodPodcast.com/74

 

Know Your Food: The Gelatin Secret, Part 2

Sylvie McCracken SquareJune 18, 2014: Who knew gelatin could be so beautiful or so marvelously healing? As Sylvie McCracken found out, gelatin is one of the foods we should all be eating more of. It’s crucial for many aspects of our health including bones, teeth, skin, and more.

A celebrity personal assistant by day and writer/chef/mom by night and weekend, Sylvie blogs at Hollywood Homestead. She’s the author of the new and beautiful book, The Gelatin Secret. (I highly recommend it!) Gelatin is a secret no more, thanks to Sylvie’s great work!

Get to know Sylvie, her family, and more about gelatin through the links and information below, and of course through this podcast (which is part 2 of 2). Plus…the tip of the week!

Visit the show notes for links and more.