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August 8, 2014: This segment shares the second part of The Canning Diva®’s three-part series Summer Vegetable Canning! She shares a variety of ways to preserve summer vegetables which include fun canning recipes as well as dry storage and freezing methods! Throughout the series, listeners can expect a fun combination of water bathing and pressure canning recipes designed for both novice and veteran canners. In this episode, The Canning Diva® teaches you how to preserve Ginger Carrots, Zucchini Relish and fun frozen shreds to use when making bread in the future.
