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October 24, 2014: 
After a fun hunt out in the wilderness, preserve your prize using a pressure canner! In this fun episode, The Canning Diva® teaches you how the pressure and high temperatures tenderize your meat allowing the flavors of fresh vegetables, herbs and seasonings to permeate each fiber. Having jars of this lean, protein packed meat on the ready will make excellent meals! Reheat this seasoned, cooked meat alongside vegetables and mashed potatoes for a quick meal or use as a meal starter when making main dishes, soups and stews. She also shares a delicious twist on a fun recipe you won’t want to miss!
